Complete restructuring of the gastronomic space, strictly complying with safety and hygiene standards, with a focus on minimizing the impact on operations during the renovation.
Main Challenges
• Construction in a busy urban area
• Installation of industrial refrigeration systems
• Accelerated schedule for opening
• Coordination of multiple technical specialties
Services Performed
• Foundation and reinforced concrete structure
• Complete electrical and plumbing installations
• Refrigeration and HVAC systems
• Finishes and special non-slip flooring
• Landscaping and parking area
• Security system and CCTV
